We brought home three “Mashed Potato” Squash from our outing to the pumpkin roadside stand. After looking up on the Internet how to prepare the squash, we baked one to see if it really tastes like mashed potatoes.

The taste test…we are surprised by how yummy this squash is…mild, slightly sweet…and important to me…doesn’t taste like “squash”! Does it taste liked mashed potatoes…yes…and even looks like mashed potatoes in color and texture after baking…amazing!

Here are the steps to prepare the Mashed Potato Squash:

1. Preheat oven to 350-degrees.
2. Line a baking sheet with parchment paper.
3. Wash squash thoroughly to remove all dirt.
4. Using a strong knife that cuts straight, slice in half.
5. Scoop out pulp and seeds.
6. Lightly brush inside flesh with olive oil.
7. Sprinkle with salt and pepper.
8. Place flesh side down on parchment paper.
9. Place in oven and bake for one hour.
10. Remove and cool in pan on parchment paper.
11. Scoop out cooked insides and serve in bowl like mashed potatoes!

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