Monthly Archives: February 2021

Family Crest

With the recent passing of our mother, Lila Belle Walker Hartmann, family members have become interested in our “family crest”. We have a hand-painted picture of the crest made by Lila in 1973. The family name on the crest is “Bell”.

Lila studied graphic art in her college years, and in her early adult years utilized her skills working in an aircraft factory during the Korean War. In later years people paid Lila to do special graphic design projects for them. The “Bell” family crest picture is a project Lila did for personal reasons unfortunately not known to the remaining family.

Back in the early to mid-1960’s, Lila’s father, Joseph E. Walker, became very active in researching his genealogy through his own mother’s line back to the American Revolution. His purpose was for Lila to be able to join the DAR, Daughter’s of the American Revolution. Direct lineage needed to be established to an ancestor who was an active soldier during the American Revolution.

His mother’s name was “Annie Lila Bell” whom Lila was named after her. Lila may have added an “e” to her middle name “Belle” to distinguish it from her grand-mother’s name. It is through the “Bell” family line that the generations can be traced back to the Revolutionary War. Through great diligence, my grand-father did successfully connect the family line back to the Revolution and my mother joined the DAR in June 1966.

Through my own recent online research I have discovered there are many variations of “Bell” family crests, most incorporating bell images on the shield. No images have shown up that are the exact image of our “Bell” crest.

Now the family has questions that may never be answered…in particular, where did Lila get her inspiration for the crest’s composition, its colors and heraldic details? We understand the origin of the “Bell” name, and we know Lila did the art work, but no documents, references or personal notes have been found to help with our understanding of how this family crest was developed. Sadly with Lila’s passing, we may never know.

My niece, Diane, followed in Lila’s (her Granny) footsteps of studying art in college and now works in Chicago in the graphic design field. Diane had not seen the “Bell” family crest until recently and personally connected with it. I will be reframing and giving Diane the “crest” picture…a gift of Lila’s artistic legacy continuing through her grand-daughter.

Sweet Shalom Tea Room – February 2021

A break in the winter weather allowed us to safely travel to Sylvania OH for our February visit to the Sweet Shalom Tea Room. Our last visit was before Christmas. The tea room was not open for the month of January. We were able to dine-in for our 11:00am seating. Valentine’s was in the air with romantic roses and white lace tablecloths with a literary twist…the theme being “Happy Endings – Happy Hearts”.

The February theme “Happy Endings – Happy Hearts” took on special significance since our dear mother, Lila, passed on February 11, 2021 at the age of 88. Lila had often come with us to Sweet Shalom Tea Room, and the owners Chris Kruse and Sara Velasquez were very fond of her. On our table was a beautiful framed print honoring Lila along with a lovely rose in vase. I must admit this touched me to the point of tears. It was so very lovely and thoughtful…Thank You Chris and Sara!

The February menu offerings were delicious as usual…warm Cream Scones with butter and homemade strawberry jam.

Followed by hot Old Fashioned Chicken and Dumpling Soup…perfect for a cold winter day!

Next a tiered server filled with assorted savories and sweets…Cucumber Tea Sandwiches, Fresh Radish Tea Sandwiches, Deviled Eggs, Baby Quiches (yum!), Pink Lemonade Tartlets, and Sweetheart Sugar Cookies.

And finally…a decadent Moist Chocolate Layer Cake with Chocolate Truffle Frosting and Whipped Cream!

The front parlor room with decorated fireplace mantle complimenting the February theme of “Happy Endings – Happy Hearts”.

Lila Belle Walker Hartmann

This post is dedicated to our Mother, Lila Belle Walker Hartmann, who passed on Thursday, February 11, 2021. She was 88 years old. Lila was born in Grand Rapids, Michigan, on July 10, 1932 to parents, Joseph E. Walker and Sally Farr Walker. A younger brother, Joseph Jr., was her only sibling.

Lila’s growing up years were in Cincinnati, Ohio where she graduated from Walnut Hills Hills High School in 1950. She attended University of Cincinnati to study Marketing and Design, and was a member of the Tri-Delta Sorority. Later she would use her graphic design skills as an illustrator in an aircraft factory during the Korean War.

On August 1, 1953, Lila married James (Jim) Hartmann, also from Cincinnati, Ohio in the home of her mother, Sally Walker, in Cincinnati. Lila and Jim met in school. Lila and Jim would have three children – Cristy, Elizabeth (Liz), and James Jr. After Cristy was born, the family moved to Milford, Michigan. Lila resided in Milford until 1997 (the year she turned 65). From 1997-2010, she was with son James Jr. in Florida and back to Michigan. From 2010 to her passing, Lila lived with daughter, Liz, in Mason, Michigan.

Her Milford years were busy raising her three children, and a working partner with her father in his honey business, Walker & Sons Apiaries. In addition, Lila was devoted to her faith and church, enjoyed knitting, and studied the oriental art of brushwork painting. During the later years of her life, Lila enjoyed attending teas with her daughter Cristy.

Lila was devoted to her children all her life. During our growing up years Lila gave the most precious gift she could – helping each one of us find our special talents and supporting each one’s particular interests. For Cristy, it was enrolling her in 4-H and learning to sew. For Liz, it was her ballet and dance. For James Jr. it was his sports, football and weight-lifting. Lila would see all three children graduate from Michigan State University, with Cristy and Liz going on to achieve their Master’s degrees (MSU).

Lila’s family continues on with her four grand-children – Diane, David, Nathanael, and Gabriel; and three great-grand-children- Madison, Silas, and Riley.

Lila’s legacy will be her love, kindness, generosity, optimism and positive attitude she expressed to all who knew her. She always had an encouraging word and bright smile. She loved life. She loved her family. She loved God.

God Bless You Mom.

Valentine Supper

With Valentine’s falling on a Sunday, there was time to prepare a nice Valentine supper for David and I. When I did my grocery shopping at Kroger’s earlier in the week, they were offering a special two-for-one sale on their pork rib slabs. So I picked up two. Over the years I have felt intimidated to cook ribs thinking it to be quite a process. After looking up some recipes, I learned the secret is slow baking at a low temperature.

I wrapped up each slab individually in foil after giving them a rub of spices – season salt, black pepper, garlic powder, onion powder and paprika, followed by a generous sprinkling of brown sugar. After baking for at least two hours at 300-degrees, the meat was tender. I opened up the foil wrap and dabbed a BBQ mixture of catsup and A-1 sauce, closed the foil and baked for another 1/2 hour. Once again I opened up the foil, this time putting the ribs under the broiler to crisp up the BBQ sauce on the ribs.

I also made a pot of “Roasted French Chestnut” Soup. I sautéed chopped onion, celery and garlic in butter, then added flour to make the roux. To this I added chicken broth and chopped roasted chestnuts. The roasted chestnuts come from France, are packaged in a jar, and can be ordered through Amazon. Seasonings consisted of roasted chicken bouillon, season salt, white pepper, onion powder, garlic powder, thyme, sugar, and most importantly…ground nutmeg. Once the soup was cooked and the flavors marinated together, the soup was pureed in our Nutra-Ninja to make it smooth and velvety.

To round out our meal, I baked two whole sweet potatoes in the oven along with the ribs. I made a tasty side salad of leafy greens, blue cheese sprinkles, dried cranberries, and chopped pecans. A strawberry-balsamic dressing was drizzled on top. Additional items were Sweet Hawaiian rolls with butter, and a side bowl of the BBQ sauce. Very pink raspberry and strawberry macarons ordered on Etsy were our sweet treats. Heart shaped mugs of hot Earl Grey tea complimented our Valentine supper.

Valentine “Lover’s” Ikebana

My online zoom Sogetsu Ikebana class resumed in January for our next 10 lessons. The past four weeks of lessons have focused on what is called “Variation #1”. Our teacher, Ilse Beunen, has given this style its own name to help us remember it better…the “lover’s”…because the main branches of Shin and Soe are suppose to be pointing towards each other…looking at each other. Here are my designs for the various Variation #1 lessons…

  1. Variation #1 – Upright Style Moribana (shallow vase with kenzan) – I made three arrangements for this lesson. I went to Horrock’s on the west side of Lansing to buy flowers. I hadn’t been to Horrock’s since the COVID lockdown started last March. I was like a kid in a candy shop! So many pretty flowers to choose from…I couldn’t make up my mind…hence three arrangements! Look at the taller branches arching towards each other…”lover’s” looking at each other. 🙂

2. Variation #1 – Upright Style Nageire (tall vase) – This requires a different kind of support structure to hold the branch and flower materials within the vase instead of a kenzan. “Vertical fixation” is created by taking a branch piece the length of the vase, splitting it down about 3-4 inches. This is meant to hold the Shin (taller) branch which is also split and crosses the vertical fixation branch inside the vase. The Soe branch is also suppose to be split and cross the Shin branch but my Soe branch was not thick enough to split so I just laid it across. As a result my arrangement did not have the necessary support system to correctly hold everything in place when completed. Shin should not be touching the rim of the vase as it is here.

The following week I re-did the Variation #1- Upright Style Nageire with new floral materials and correctly created the “vertical fixation”. As a result the Shin branch is not touching the rim of the vase which is exactly what is suppose to happen when the “vertical fixation” is correctly done.

3. Variation #1 – Slanted Style Moribana (shallow vase) – In the “slanted” style the Shin line comes to the front and Soe moves to the back. See how the tips of the delphinium are pointing towards each other which is what is suppose to happen in this variation.

4. Variation #1 – Slanting Style Nageire (tall vase) – Lesson here was about a different way to create structure within a tall vase called “cross fixation” by taking two branch pieces and crossing them one over one another. The branch and floral materials are placed within certain quadrants. No branch and floral materials are ever to touch the bottom of the vase…that is a BIG NO-NO in Ikebana…only the sides of the vase. So the necessary structure of either “vertical or cross” fixation needs to be created to hold the plant materials in their proper positions.

Valentine Tree and Decor

I decided to leave my lighted white Christmas tree up…maybe all year…and change its decor to compliment the current holiday and/or season! We enjoy its ambient glow in the evening and it adds a festive feeling to our home.

For its Valentine decor I draped soft pink feathered boas all round and hung white crocheted 6-inch heart doilies trimmed with a dark pink satin ribbon bow. I ordered the heart doilies on Amazon. When I received the doilies I placed them flat on a plastic cover and spray starched each one so they would hang more stiffly on the tree instead of flopping over. Little white ceramic cherub ornaments, each holding a musical instrument, fill in between the heart doilies. I found the cherubs through various vendors on eBay. The tree is topped with pink ostrich plumes.

The fireplace also is decked out in Valentine decor! Ruby red sherbet glasses bring a sparkle to the mantle as well as the tiered glass candle holders. A long white crocheted runner softens the mantle shelf and adds texture. Red, pink and white crocheted hearts of various sizes are sprinkled in between the candle holders and sherbet glasses. The red and white square quilt covers the fireplace door providing a festive backdrop to the other decorative items in front of it.

Do you see Soapy? As I am taking pictures, I am holding him in one hand and the camera in another. He compliments the picture with his red sweater!

Valentine Tiered Tray

I enjoy changing the decor on my three tiered tray for each holiday or season! Now it is all decorated for Valentine’s. Also included in my Valentine display is an amaryllis arrangement consisting of three amaryllis bulbs…one white double flowering “Marquis” amaryllis bulb with two tall stems, and two pink “Amigo” amaryllis bulbs each with a single flowering stem. I planted these three bulbs together in the white ceramic vase right after Christmas. They perfectly compliment the Valentine theme!

Wrapping Up Christmas 2020

Christmas Eve and Christmas Day were quiet celebrations this year. Normally we gather with our extended families either on my sister Liz’s side or with David’s brother and family. But not this year due to COVID.

With my sister’s family it is a tradition for my sister’s husband Don to make his delicious French Onion Soup. Since we weren’t able to get together, Liz brought over a container of the Onion Soup for David and I to enjoy on Christmas Eve. David built a fire in the fireplace…something we haven’t done in quite awhile…and enjoyed the soup in front of the fire. Liz also brought over an assortment of wonderful Christmas cookies she made which were equally enjoyed and appreciated! THANK YOU LIZ!!

On Christmas Day, David drove to pick up his step-dad Bob to bring him back to our house for Christmas Supper. Bob lives about one hour away from us. We had a lovely supper of roast beef, potatoes, broccoli, rolls and hot spiced fruit compote…my traditional specialty. Dessert was a yummy rolled Pumpkin Cake with Cream Cheese filling.

After supper has completed, the guys weren’t getting up from the table. Wondering what to do to entertain them, I suggested making gingerbread houses. I had three kits leftover from last year’s Christmas! To my surprise I got a unanimous “YES!”. Trays were brought to the table and kits handed out. David’s step-dad really got into the fun of it all and completed his little masterpiece to take home with him. For being a quiet Christmas it really turned out quite wonderfully…making special memories to last a long while.